We decided to provide a different form of catering in our school. We aim for offering children an experience of quality food in a pleasant environment so we can set ourselves apart from conventional school lunchrooms. We cooperate with local suppliers and food producers. We prepare our meals especially from seasonal products.


Every day we serve snacks to our students that consist of home-made ingredients, such as yogurts, bakery products, flavored cereals, pâtés, etc. We always make a soup and two main courses for lunch. There are fresh fruits and vegetables available all day. Fresh herbs grown in the school garden can be used in our kitchen. We have strong confidence in being able to satisfy even the ones with sweetest tooth.